The thread in this instruction is stiffened with sugar. This may not
work for everyone. If you live in a humid climate or if you have little
critters around (ants) this may not be for you. Another option would
be liquid fabric starch
, or glue and water.
This mixture could be made over several days, just cover with plastic wrap and leave at room temperature.
-
It should take roughly 24hr to dry. Make sure it is completely dry before you continue, the thread should be rigid.
-
Hold onto the end of the balloon and pop it with a pin.
-
Gently extract the balloon, use small tweezers if necessary.
Step 5: Egg with Yolk: Egg White
Getting the yolk inside the balloon can be a bit tricky and it is
important that the yolk is completely dry and the thread is rigid.
- Stretch the opening of the balloon so that it is wide enough to
accommodate the yolk and gently stuff it in.
-
Inflate the balloon.
-
Proceed to wrap the balloon with white thread as you did in step 3.
-
Hang to dry with newspaper underneath.
Step 6: Egg with Yolk: Egg White Continued
-
Once the egg has dried, approximately 24hrs later. Grab on to the end of the balloon and pop it with a pin.
-
First you will need to extract the yolk from the balloon, tweezers and
small scissors are helpful here. Be careful not to damage the yolk.
-
Once the yolk is out, proceed to remove the balloon from the egg.
Step 7: Chocolate Egg
These could be made with some eggs with chocolate inside or place small toys in as
well, these would be great as gifts. You can also write little messages or names on craft
foam and place inside the balloon.
To make these, the directions are essentially the same as the egg with yolk:
-
Stretch the opening of the balloon and stuff you chocolate or item
inside. It is best to use
solid chocolate (the hollow ones may get crushed) and don't use pointy
toys or they will tear the balloon.
-
Inflate the balloon and tie the end tightly.
- Proceed to wrap the balloon with sugared thread as in step 3
-
Hang from a string and place in a warm (not too warm or you'll melt your chocolate) dry spot to dry.
-
Place newspaper underneath to catch any drippings also you may need to dab the bottom of the balloon as it dries.
Step 8: Chocolate Egg: When Dry
-
Once the egg has dried, approximately 24hrs later. Grab on to the end of the balloon and pop it with a pin.
-
First you will need to extract the chocolate or other item from the balloon, tweezers and small scissors are helpful here.
-
Once the chocolate or other item is out, proceed to remove the balloon from the egg.
Read more about String Easter Eggs at
Instructables